You can listen to the interview by tapping the image. (Japanese only)

A short version for on-site distribution will be played. You can listen to the long version here.

OGAWA Nobuhide

Born in 1956 in the Konakayama area. His father was also a fisherman, and he started out on a merchant ship.He has been a fisherman for about 30 years. In a district known for clam fishing and seaweed farming, he is one of the few focused on catching fish. His favorite food is Niboshi(dried sardines).